あまみ温泉　南天苑店主ブログ

秋の深まるこの季節には松茸土瓶蒸しを肴に「キューッと熱燗を一杯！」が日本人にとっては堪りません。
季節の移ろいに四季それぞれの味覚を堪能できる、日本ならではの愉しみです。
温泉と、秋の味覚堪能のフルコース！　10月末日までお楽しみ頂けます！！！

「何？コレ？ティーポットじゃないの？」

ティーポットのような形の器で提供される『松茸土瓶蒸し』。
ではその召し上がり方を紹介します。

The most exquisite taste of autumn in Japan must be DOBIN MUSHI, which offers you the rich flavour of Matsutake mushrooms. Matsutake is a gift from the forest which has covered at least 70% of the land in Japan since ancient times. It is easy to get lost in the delicacy of Matsutake, Japanese people have been a slave to its flavour ever since we were living in the forest.

As autumn deepens, we long for DOBIN MUSHI, together with a cup of hot sake called ATSU-KAN. Every Japanese person knows the unique ways to enjoy each taste of the four seasons. Please savour our Kaiseki dinner which is full of Autumn delicacies as well as the hot springs of Nanten-en.

What`s this? Is this a teapot? Matsutake DOBIN MUSHI is a Steamed pot dish which is served in a vessel called a DOBIN earthenware teapot.

I believe the best way to taste it is as follows:

1. まずは土瓶の蓋をとります。その蓋がお猪口となります。
Take the lid off the earthen pot (which is called the Dobin), you can then use it as a cup.

2. 土瓶の出し汁の中に酢橘を搾ります。
Squeeze some juice out of Sudachi citrus and add it to the broth in the Dobin.

3. お猪口に注ぎ、出汁をお楽しみください。
Pour some of the delicious broth into the cup and drink it.

4. 後はご自由に土瓶の中に入っている残りの具（貝柱、松茸　三つ葉）をお召し上がりいただいたり、お出しをお召し上がりいただいたりしてお召し上がりください。
Eat the rest of ingredients from inside the Dobin (scallop, mitsuba (Japanese Parsley), Matsutake mushroom), one at a time while drinking a little more of the broth after each bite.

Please note that the Dobin Mushi is only available at Nanten-en until the end of October.

【送迎付き日帰りご宴会コース】
■送迎バスサービスのご用命を承ります。
 （送迎バス付日帰り宴会＋温泉コース ）

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【天見温泉　南天苑】
〒586-0062
大阪府河内長野市天見１５８
ＴＥＬ0721-68-8081
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