Watanavbeのブログ

Tea, with its wide variety and rich history, continues to captivate enthusiasts around the world. Among the myriad of tea varieties, Jin Jun Mei and Lapsang Souchong stand out for their distinctive flavours and fascinating histories. These two teas not only offer unique tasting experiences but also represent the deep cultural traditions from which they originate. Let’s embark on a journey to explore the characteristics and stories behind these remarkable teas.

Jin Jun Mei Tea: The Golden Treasure

​Jin Jun Mei​, also known as "Golden Eyebrow," is a premium black tea originating from the Wuyi Mountains in Fujian Province, China. Its name reflects the tea’s appearance—its young buds and leaves are covered in a fine, golden down, resembling the eyebrows of a young maiden. This exquisite tea is renowned for its delicate and complex flavour profile.

The production of Jin Jun Mei is a meticulous process that begins in early spring. Only the tender buds are selected, and the leaves undergo a careful series of steps, including withering, rolling, oxidizing, and drying. Each stage is performed with precision to ensure that the final product embodies the tea’s refined character.

When brewed, Jin Jun Mei reveals a golden amber liquor with a fragrant, honey-like aroma. The flavour is smooth and sweet, with subtle notes of floral and fruity undertones. The tea has a gentle astringency that balances its sweetness, creating a harmonious and lingering finish. The exquisite taste and rarity of Jin Jun Mei make it a highly sought-after tea among connoisseurs.

Jin Jun Mei’s production is an art form, reflecting centuries of tea-making expertise. Its rich and luxurious flavour showcases the skill of the artisans who craft it, making each cup a testament to the tradition and craftsmanship of Chinese tea culture.

Lapsang Souchong Tea: The Smoky Classic

In contrast to the sweet and delicate Jin Jun Mei, ​Lapsang Souchong​ is celebrated for its bold, smoky character. Also originating from the Wuyi Mountains, Lapsang Souchong is distinguished by its unique production method, which involves smoking the tea leaves over pinewood fires. This process imparts a distinctive smoky aroma and flavour that sets it apart from other teas.

The origins of Lapsang Souchong are steeped in legend. It is believed that during the Qing Dynasty, a local tea master developed the smoking technique as a means of preserving the tea during a period of unrest. The method of smoking the leaves over pinewood fires not only preserved the tea but also added a layer of complexity to its flavour profile.

When brewed, Lapsang Souchong produces a deep amber liquor with a robust, smoky aroma. The flavour is intense and distinctive, with prominent notes of charred wood and a subtle sweetness. This hearty and savoury quality can be polarizing but is highly valued by those who enjoy its bold taste. Lapsang Souchong is often enjoyed during colder months or paired with rich, hearty dishes.

The unique smoky flavour of Lapsang Souchong reflects the adventurous spirit of its production. It offers a striking contrast to more delicate teas, providing a memorable and immersive tasting experience.

A Contrast of Tradition and Taste

Both Jin Jun Mei and Lapsang Souchong offer a deep dive into the traditions and flavours of Chinese tea. Jin Jun Mei represents elegance and refinement, with its sweet and floral notes highlighting the artistry involved in its creation. On the other hand, Lapsang Souchong embodies boldness and innovation, with its smoky character showcasing a different facet of tea craftsmanship.

Exploring these teas not only reveals the diversity of flavours but also connects us to the rich cultural heritage of tea-making. Each tea tells a story of its origin, production, and the dedication of those who have perfected its art. Whether you are drawn to the golden elegance of Jin Jun Mei or the smoky allure of Lapsang Souchong, both teas offer a unique journey through the world of tea, enriching our appreciation of this timeless beverage.