yuko's kitchen

寒い冬にチーズたっぷりの熱々スープはとっても身体が温まります。
このCheddar-Ale Soupはウィリアムソノマからのレシピを参考
にして作ったスープでなんとシャープチェダーが１ポンドも
入ってるとてもリッチでハーティーなスープです。


Cheddar-cauliflower soup


材料（６～８人分）

2 tablespoons olive oil
1 yellow onion, diced
1 head cauliflower, about 2 and 1/2 pound, cut into florets
5 cups low-sodium chicken broth
1 cup heavy cream
2 teaspoons Kosher salt, plus more, to taste
Freshly ground pepper, to taste
4 oz white cheddar cheese, shredded


作り方

1) In large Dutch oven over medium-high heat, warm oil.
Add onion; cook, stirring occasionally, until tender, 5~7 minutes.

2) Add cauliflower; cook, stirring occasionally, until light golden
brown, about 5 minutes.

3) Add broth, cream, 2 teaspoon od salt and pepper; bring to a boil.
Reduce heat to low; simmer until cauliflower is easily pierced with fork,
about 10 minutes.

4) Using immersion blender, blend soup to a fine puree, 3~5 minutes.

5) Add cheese; stir until melted and well combined with soup.

6) Adjust seasonings with salt and pepper.

7) Ladle soup into individual bowls. 　Serve immediately with bread.