見た目はなかなかですが、実際は食べるところがほとんどありません。

We had a lunch at Shintaipei-bekkan in Hamamatsu-cho.

I took a Paiko-shinachiku-ni, boiled spareribs with Shinachiku.

( Shinachiku is bamboo shoots produced in China, which have been boiled, dried or preserved in salt, soaked in hot water and then seasoned for use in Chinese food. )

It is attractive. But it is too small to eat.

◎４月１２日（月）　・・・　メシの記録６７６日目

　　朝　→　ミックスサンド（セブン）、野菜１日これ一本

　　昼　→　新台北別館（浜松町）で、排骨支那竹煮（８９０円）

　　夕　→　ＯＲＥＯボール、柿ピー

　　夜　→　にしん塩焼、ひじき煮、カマンベールチーズ