木曜日（１２日）は、ＯＷ課長・ＫＺ係長と「魚や」で晩酌。

Last Thursday I had a drink with Mgr.OW and Assistant Mgr.KZ at Sakana-ya in Hamamatsu-cho.


アジのお造り。ものすごい肉厚でした。

This is a sashimi of horse mackerel. It's so thickly.


キスとアスパラの天婦羅。アスパラの香りが瑞々しいのです。

This is a tempura of sillaginoid and asparagus.
Asparagus is so fresh to have a summerlike flavor.

※：Tempura is a fritter-like dish of fish, shellfish and vegetables dipped in a flour-and-water batter and deep-fried in vegetable oil.



立派な岩牡蠣でしょ？　ものすごい濃厚でした。

This is raw oysters.　It has so rich taste.


そして今回のサプライズが、この焼くさや。ＯＷ課長のソウル・フードだそうです。

人生二度目の挑戦でしたが・・・

This is a Grilled Kusaya.
Mgr.OW says Kusaya brings back memories from when he was a kid.

I had a Kusaya for the second time in my life.
I can't give any comment about them...

Can you try them?

※：Kusaya ( meaning "smells bad" ) is a Japanese style salted-dried fish and fermented fish. It is famous for its malodorousness. →　See Wikipedia