キャラメル・アップル・チーズケーキ
夫がチーズケーキが急に食べたくなったと言う事、お馴染みのFood Networkからレシピを探してあげたら、こんな美味しそうなチーズケーキを作ってくれました。アメリカのレシピなのでとっても甘いですが、りんご好きな夫にはたまらんようです。確かに美味しい。でも重いから一度に小さいスライスしか食べれません。レシピはこちら♪↓Caramel Apple Cheesecake Recipe courtesy Paula Deen1 (21-ounce) can apple pie filling 1 (9-inch) graham cracker crust 2 (8-ounce) packages cream cheese, at room temperature 1/2 cup sugar 1/4 teaspoon vanilla extract 2 eggs 1/4 cup caramel topping 12 pecan halves, plus 2 tablespoons chopped pecansPreheat the oven to 350 degrees F. Reserve 3/4 cup of the apple filling; set aside. Spoon the remaining filling into the crust. Beat together the cream cheese, sugar, and vanilla until smooth. Add the eggs and mix well. Pour this over the pie filling. Bake for 30 to 35 minutes, or until the center of the cake is set. Cool to room temperature. Mix the reserved pie filling and caramel topping in a small saucepan and heat for about 1 minute, or until spreadable. Spoon the apple-caramel mixture over the top of the cheesecake and spread evenly. Decorate the edge of the cake with pecan halves and sprinkle with chopped pecans. Refrigerate the cake until ready to serve.