Where on Earth are we going?

I had a dinner @ butchers steak house tonight.

It was very delicious dinner.

It was more delicious than I expected.

What I ordered was BOSTON hamburg which figures like stick.

M size was 270 gram.

The quantity was enough.

Japanese DAIKON OROSHI source matched with meat.

This shop was not a shop which they used to be. 昔の店とは違う


They were France-tei that serves steak and hamburg.
I had a dinner @ butchers tonight.

It was very delicious .

It was more delicious than I expected.

What I ordered was BOSTON hamburg which figures like stick.

M size was 270 gram.

The quantity was enough.

Japanese DAIKON OROSHI source matched with meat.

This shop was not a shop which they used to be. 昔の店とは違う


They were France-tei that serves steak and hamburg.

then i felt not so delicious.

but now tastes good.

So I asked a shop staff that this was France-tei and are there any differences between now and then?


The shop staff said that staffs are same but every other things are different ,menus and meats.

I was surprised at their progress with same employees.

It is successful case in management.

I am interested in the way how to generate incredible progress with same resources.

ここまで書いて思ったけど…期待をこえていると人は感動するものだ