breeding of strawberry,イチゴの品種改良
breeding of strawberrybalance of sugar content and acidity are important for the variety of strawberry.In addition, it is important that fruit size, in the high temperature period ,have little malformed frut. The article for private vegetable gardens kind does not have to bear the transportation.My kind is all season, and the taste is good, but malformed frut in occurs when the high temperature that is big problem. Imalformed frut is is easy to occur at the time of temperature non-conformity and lacking in deformity.Imalformed frut is some time changes frit form, feather reaches the seed, and the stuff seems to become a ball.A kind to bear fruit on Christmas.As for the normal kind, the formation of the flowering sprout begins only after temperature falls, but bears fruit in about December when it cuts manure in August .However, even if temperature does not fall, not cuts manure in Augustas ,all season kind flowering and bears fruit for all season.イチゴの品種改良イチゴは糖度と酸味のバランスが大切。加えて、実の大きさ、収量、高温期に奇形実の発生が少ない事が大切。家庭菜園向け品種は輸送に耐える必要はない。私の品種はall seasonで味は良いが、高温時の奇形実の発生が問題となっている。奇形実は肥料不足と温度不適合の時に発生しやすい。実の形が変わったり、種子に羽が着いて実が手まりのようになる。クリスマスに実をつける品種。通常品種は、温度が下がって初めて花芽の形成が始まるが、8月に肥料を切ると四季咲き品種でなくても12月頃結実する。しかし、四季咲き品種は温度が下がらなくても,肥料を8月に切らなくても開花が持続し結実する。