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カテゴリ:☆色んなありがとう
鍋のおソバに♪ソッコー出来ちゃうサイドディッシュ!
Scroll down to find English version さっぶくなって鍋のスレも増える一方なんだけどさ、去年の[その1]、[その2]、[便利な小鍋]に引き続き、今年はこのスレに始まって、めぐみくんが来た時にカンパチ、キンメ、アナゴのしゃぶしゃぶやってピカちゃんにボコボコにされて、シーズン初のふぐ鍋(干物だけどね)もやって なんだけど、鍋だけっつーワケにも行かないから、鍋の野菜切るついでってノリでちゃちゃっと出来るサイドディッシュで、リピってんのがコチラ~!
サマでしたーーっ! What’s on the side? ‘What’s for dinner?’ my hubby asks and most of the time, I say ‘nabe’ (veggie, meat, fish, et al. cooked in one pot on tabletop stove). I told you I’m madly in love with it, right? I’ve talked about ‘nabe’ way too often, so I’ll tell you what I cooked ‘besides’ nabe. As you can see in the pics, you see lots of veggies! I eat lots of veggies in ‘nabe’ also. I also eat tofu topped with Chinese chives all too often ‘cause my hubby’s in love with this and he thinks it’s the best side dish that I made this year. No babe, I haven’t gone vegan, I drink lots of milk in the morning, eat meat and also take carb for lunch, and I think that’s enough for a day. Sure is healthy unless you count the number of empty beer cans and wine bottles in my recycle bin... お気に入りの記事を「いいね!」で応援しよう
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