パンプキンマフィン、シナモンクリームチーズフロスティング
パンプキンマフィン シナモンクリームチーズフロスティング材料1(15oz) can canned pumpkin puree1 teaspoon ground cinnamon1 teaspoon ground cloves 1 teaspoon ground nutmeg1(18.25 oz) package yellow cake mix 1/4 cup vegetable oil2 eggs1 teaspoon vanilla extractfor frosting1/4 cup butter8 oz cream cheese 1.5 cups confectioner's sugar1 teaspoon ground cinnamon1 teaspoon vanilla extract作り方1) Preheat oven to 350 degrees F(175~180 degrees C) Whisk together the pumpkin, cinnamon, cloves and nutmeg. Set aside.2) In a large bowl, mix together the cake mix and oil. Beat in the eggs then fold in the pumpkin mixture. Stir in the vanilla.3) Pour batter into 24 muffin cups. Bake in the preheated oven for 30 minutes. 4) To make cream cheese frosting: Crea, together the butter and cream cheese until light and fluffy. Beat in the confectioner's sugar, mixing until smooth. Stir in the cinnamon and vanilla. Spread frosting over cooled muffin.