美味しいワインと出会う旅

［2005］　ジヴリー　ピエ・ド・ショーム　ルージュ　750ml　（ジョブロ）赤【コク辛口】　CP92

非常に良いワインだと思います。05ですがたっぷり酸もあります。香りも強く、ボディーも程々、果実味も濃厚です。シャロネーズらしさは持っていますが、切れもあって良いピノです。ニュイの一級クラスと戦えるワインです。

鮮やかなルビー色、香は良いです、ラズベリー、カシス、獣、ココア、バラの香りです。味わいはエレガントな果実味、余韻の長い切れの良い酸、溶け込んだタンニン、たっぷりとしたミネラル、複雑さはありませんが、実に良いピノです。熟成させても良くなるでしょう。今飲んでも十分楽しめます。

2005 Domaine Joblot Givry Pied de Chaume

Wine Advocate # 171
Jun 2007 David Schildknecht 89 Drink -  
The 2005 Givry Pied de Chaume - matured primarily in once-used barriques - displays aromas and flavors of lightly-cooked cherry, cinnamon, honeysuckle, and fresh red meat. Juicy and satisfying on the palate, it finishes with pure fruit and lovely inner-mouth florality.

Jean-Marc Joblot says he is always seeking precisely what 2005 delivered - the best fruit of his thirty year career: concentrated, pure, its elements in equilibrium. He continues to rely on roto-fermentors and is unafraid of new wood. But the wines are not just well-concentrated. They are well-balanced and possessed of considerable refinement, once again proving that the best reds of the Cote Chalonaise deserve more serious attention than most Burgundy lovers or journalists accord them. Joblot was at pains to warn me that these wines were traumatized from recent bottling, although I can't say I would have arrived at that conclusion from their performance.